Gourmet restaurant at the gates of the Morvan Regional Natural Park
A beautiful address recognized 20 minutes from Avallon ...
Etienne Robbé, Chef and owner, comes from a family of authentic Morvandials driven by the same passion for their region ... its land and its cuisine. His grandmother ran a famous country inn on Crescent Lake, and his parents ran a family-style restaurant in the village square. An establishment they held for thirty years before moving to the village park, in the current location.
Etienne Robbé's refined and inventive cuisine is renowned. Authentic, it celebrates the generous terroir with the greatest respect for the seasons and has earned it a presence in many regional and national guides - MICHELIN BIB Gourmand. Based on a bistronomic menu served every lunchtime on weekdays and two other gourmet menus served in the evenings and on weekends, his colorful and deliciously tasty dishes illustrate a mastered know-how. A visual and tasty pleasure that you are invited to share in the cozy and elegant setting of the restaurant or on the pretty flower-filled terrace, in season.